Khameeri Roti

Ingredients Of Khameeri Roti
1 tsp Sugar
1 Tbsp Dry Yeast
1 tsp Flour
1/3 Cup Water
2 Cups Flour
2 Tbsp Milk
1 tsp Oil
1 tsp Melon seeds
1 tsp Sesame seeds
1 tsp Kalonji seeds
2 Tbsp Coriander leave

How to Make Khameeri Roti

1.Take dry yeast in a bowl, add sugar, flour and water to it. 
2.Blend them together to get a liquid yeast mixture. 
3.Leave the mixture aside for 20 minutes.
4.Take flour in another bowl and add the yeast mixture to it. 
5.Mix it thoroughly and add some milk. 
6.Knead a dough of the mixture, add some oil. 
7.Leave the dough covered for 2 hours. 
8.After 2 hours, take some flour and spread it as a base. Take out the dough and roll it to make the rotis. 
9.Put melon seeds, sesame seeds, kalonji seeds and coriander leaves on the roti and roll it further. 
10.Toast the rolled roti on a pan. 
11.Serve the Khameeri roti hot with a dish of your choice.

Key Ingredients: Dry Yeast, Sugar, Flour, Water, Flour , Milk, Oil, Melon seeds, Sesame seeds, Kalonji seeds, Coriander leave