Onion Kulcha

Ingredients Of Onion Kulcha
5 cups whole wheat flour
For the Stuffing:
2 Tbsp green chillies
3 onions chopped
2 Tbsp coriander leaves
1 tsp mint leaves
2 tsp ginger-chopped
1 tsp carom seeds (ajwain)
1 tsp red chilli powder
Salt to taste
1 tsp coarsely ground pomegranate seeds



How to Make Onion Kulcha

1.Prepare dough with flour and water (the dough has to be a little hard). Allow to rest for an hour.
2.Divide the dough into four equal parts and make round balls using dry flour.

To prepare the stuffing:

1.Use chopped onions, green chillies, coriander and mint leaves. Add seasoning and carom seeds.
2.Stuff each ball of dough with a portion of the filling in the middle.
3.Fold the filled balls of dough and pinch the edges to seal the dough.
4.Roll out the kulcha with a rolling pin.
5.Place the kulcha on a plate and put it in microwave to grill 10 minutes on both sides.