Vegetable Mixed Paratha

Ingredients Of Vegetable Mixed Paratha

1 Kg Whole Wheat Flour dough
To shallow fry Ghee

For Masala:

1 tsp Red Chilli Powder
1 tsp Rock Salt
1 tsp Garam masala
A pinch of Cumin, roasted
A pinch of Asafoetida

For Papad Paratha:

1/2 Urad Dal Papad (mashed), fried

For Mixed Paratha:

1 Tbsp Cottage cheese, grated
1 Tbsp Peas, grated
1 Tbsp Radish, grated
1 Tbsp Carrot, grated
1 Tbsp Cauliflower (sauteed with turmeric), grated
1 Tbsp Papad (mashed), fried), grated

How to Make Vegetable Mixed Paratha

1. Make small round portions from the dough.

2. Roll it in the shape of a parantha and, grease a little with ghee and sprinkle the masala.

3. Now place stuffing in the center and fold.

4. Roll it again and shallow fry on high flame while turning it on a griddle.

5. Once done, serve with Sita Phal ki Subzi, Aloo ki Subzi, Achar or Saunth.